Menu

Pizza

Gemma

26

Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese

Margherita

22

Tomato sauce, mozzarella, and fresh basil

Sophia

24

Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers

Antoinetta

24

Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto

Verde

24

Olive oil, mozzarella, sautéed rapini, sausage and a drizzle of extra virgin olive oil.

Bianco

24

Olive oil base, mozzarella, mixed organic mushrooms, fresh arugula topped with a drizzle of truffle oil (If you like, add anchovies for additional $3)

Pasta and Risotto

Pasta CaFfinO

28

Penne with grilled chicken, cherry tomatoes, mushrooms in a light pesto cream sauce

Gnocchi alla Bolognese

28

Home-made gnocchi in a traditional Bolognese meat sauce

Ricotta Gnocchi

28

Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese

Pescatore

38

Spaghetti or risotto with shrimps, mussels, calamari, and baby clams in marinara sauce

Fettuccine Toscana

28

Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

Del-Duca

26

Fresh rigatoni tossed with strips of beef tenderloin and oven baked with four cheeses and mixed mushrooms sauce

Lasagna

28

Just the way Nonna made it - fresh homemade meat lasagna baked with mozzarella cheese

Linguine alle Vongole

28

Linguine with fresh clams in a garlic white wine sauce

Spaghetti Carbonara

28

Traditional Italian recipe – guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper

Penne a la Vodka

24

Smoked bacon Vodka infused rose sauce

Pappardelle a Ragu

26

Slowly stewed in a traditional Italian meat sauce

Saffron Shrimp Risotto

36

Arborio rice sautéed with shrimps, cherry tomatoes, spinach in white wine lemon saffron sauce

*Add grilled chicken to any salad for additional $5.00

*Gluten free Fettuccine pasta available with all sauces – add $5.00

Antipasti

Caesar

20

Romaine hearts with homemade dressing served with parmigiano garlic croutons and crisp pancetta

Spinach

22

Baby spinach tossed with roasted mixed peppers and goat cheese topped with balsamic reduction

Arugula

24

Fresh arugula with portobello mushrooms, slightly warm, topped with shaved parmigiano

Caprese

24

Tomato and mozzarella di bufala with extra-virgin olive oil and fresh basil

Bruschetta for Two / 8 or for Four

14

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Calamari Grilled

26

Marinated grilled calamari topped with warm tomato olives salsa

Calamari Fritti

26

Lightly dusted calamari rings and fried to crispy golden perfection served alongside a garlic cucumber dill aioli

Mussels

26

Marinated in white wine, herbs and tomato broth

Beef Carpaccio

28

Thinly sliced cured beef tenderloin topped with baby arugula with shaved parmigiano and drizzle of truffle oil

Mussels

22

Marinated in white wine, herbs and tomato broth

Beef Carpaccio

22

Thinly sliced cured beef tenderloin, baby arugula with shaved parmigiano and drizzle of olive oil

Rustico Italiano

20

A bold combination of spicy marinated olives, Italian salami, and artisan cheese, served with crisp crostini for a perfect starter

**add grilled chicken, salmon, or shrimps (3) to any salad for additional / 10

** Our signature freshly baked focaccia, served with olive oil and balsamic vinegar.

First basket complimentary, additional baskets / 6

Entrees

Salmon

34

Grilled Atlantic salmon topped with puttanesca sauce, served with medley of vegetables and roasted potatoes

Chicken Parmigiana

32

Lightly breaded, baked in fresh tomato sauce, topped with mozzarella, and served with penne pasta

Eggplant Parmigiana

32

Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made sauce

Brick Pressed Seared Chicken

34

Brick seared, organic, half-chicken with a delicate white wine and lemon pan jus. Crispy on the outside, tender, and juicy on the inside - a rustic Italian classic.

Bistecca a la griglia

42

Black Angus striploin, grilled just the way you like it, served on a wood board with grilled vegetables, topped with sautéed mushroom medley au jus

Osso Bucco

42

Red wine braised veal shank with mushroom Risotto

Grilled Lamb Chops with home-made gnocchi

44

Grilled lamb chops served with homemade gnocchi, sautéed rapini and cherry tomatoes in a garlic olive oil sauce

Veal Limone

32

Thin slices of tender veal that are lightly floured and cooked to perfection, then finished with white wine lemon jus served with medley of vegetables and roasted potatoes

*Add grilled chicken to any salad for additional $5.00

Reserve a Table Today