Dinner Menu

Antipasti

Calamari Fritti

26

Lightly dusted calamari rings, fried to crispy golden perfection served alongside a garlic cucumber dill aioli

Insalata Mista

18

Mixed greens tossed with cherry tomatoes and cucumbers in CaFfino home-made dressing

Caesar

18

Romaine hearts, homemade dressing served with parmigiano garlic croutons and crisp pancetta

Spinach

18

Baby spinach tossed with green apple, goat cheese and dried cranberries

Arugula

20

Fresh arugula with topped with perfectly sauteed mixed mushrooms and shaved parmigiano

Caprese

20

Tomato and mozzarella di bufala with extra-virgin olive oil and fresh basil

Bruschetta for four

12

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Bruschetta for two

8

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Calamari

24

Marinated grilled calamari topped with fresh tomato salsa

Mussels

22

Marinated in white wine, herbs and tomato broth

Beef Carpaccio

22

Thinly sliced cured beef tenderloin, baby arugula with shaved parmigiano and drizzle of olive oil

Homemade focaccia

5

Our signature freshly baked focaccia, served with olive oil and balsamic vinegar. First basket complimentary, additional baskets

**add grilled chicken, salmon, or shrimps (3) to any salad for additional $8

Mains

Salmon

30

Grilled Atlantic salmon drizzled with extra-virgin olive oil served with fresh market vegetables

Chicken Parmigiana

28

Lightly breaded, topped with mozzarella, baked in a tomato sauce and served with penne pasta

Eggplant Parmigiana

28

Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made sauce

Brick Pressed Seared Chicken

28

Brick seared, organic, half-chicken with a delicate white wine and lemon pan jus. Crispy on the outside, tender, and juicy on the inside—a rustic Italian classic.

Bistecca a la griglia

32

New York striploin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus

Veal Osso Bucco

34

Red wine braised veal shank with saffron Risotto

Grilled Lamb Chops with home-made gnocchi

38

Sesame crusted tuna steak with crispy nacho wonton salad served with homemade guacamole

Veal Limone

32

Thin slices of tender veal that are lightly floured and cooked to perfection, then finished with white wine lemon jus served with medley of vegetables and roasted potatoes

Veal Pizzaiola

32

Tender veal medallions simmered in a rich tomato sauce with garlic, olives, capers, oregano, and fresh basil

*Add grilled chicken to any salad for additional $5.00

Pasta and Risotto

Pasta CaFfinO

26

Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

Gnocchi alla Bolognese

26

Home-made gnocchi in a traditional Bolognese meat sauce

Ricotta Gnocchi

26

Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese

Pescatore

32

Spaghetti with shrimp, mussels, calamari, and baby clams in marinara sauce

Fettuccine Toscana

28

Homemade fettuccine with chicken, sun-dried tomato in white wine roasted garlic cream sauce

The New Del-Duca

26

Fresh rigatoni tossed with strips of beef tenderloin, oven baked with four cheeses and mixed mushrooms sauce

Lasagna

28

Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese

Linguine alle Vongole

26

Linguine with fresh clams in a garlic white wine sauce

Spaghetti Carbonara

26

Traditional Italian recipe – guanciale, tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper

Penne a la Vodka

24

Smoked bacon in Vodka infused rose sauce

Pappardelle a Ragu

24

Slowly stewed in a traditional Italian meat sauce

Risotto Di Mare

36

Arborio rice sautéed with shrimp, white fish, mussels, calamari, and clams in marinara sauce

*Add grilled chicken to any salad for additional $5.00

*Gluten free Fettuccine pasta available with all sauces – add $5.00

Pizza

Gemma

26

Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese

Margherita

22

Tomato sauce, “fior di latte” cheese and fresh basil

Sophia

24

Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers

Antoinetta

24

Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto

Verde

24

Tomato sauce, mozzarella, sautéed rapini, sausage and a drizzle of extra virgin olive oil.

Bianco

24

Olive oil base, mozzarella, mixed organic mushrooms, fresh arugula topped with a drizzle of truffle oil

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