Dinner Menu

Antipasti

Insalata Caffino

20

Tuna, provolone, red onion and cherry tomatoes with a lemongrass green apple dressing on romaine hearts

Insalata Mista

16

Mixed greens tossed in CafFinO home-made dressing

Caesar

18

Romaine hearts, parmigiana crostini and pancetta crisp

Spinach

18

Baby Spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato

Arugula

18

Fresh arugula with shaved parmigiana

Caprese

18

Tomato and bocconcini with extra-virgin olive oil and basil

Bruschetta for four

12

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Bruschetta for two

8

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Calamari

22

Marinated grilled calamari topped with fresh tomato salsa

Mussels

24

Marinated in white wine tomato broth

Beef Carpaccio

22

Thinly sliced cured beef tenderloin on baby arugula with parmigiana and olive oil drizzle

Eggplant Parmigiana (Appetizer Size)

20

Thin layers of seasoned eggplant and mozzarella baked in our traditional homemade tomato sauce

Polenta-al-Forno

22

Home-made polenta stuffed with sausage and gorgonzola baked in a homemade tomato sauce

*18% gratuity will be applied to all groups over 6. All prices subject to HST.
A split charge of $5.00 per person for all shared orders.

Mains

Salmon

26

Grilled Atlantic salmon drizzled extra-virgin olive oil

Chicken Parmigiana

26

Lightly breaded in a tomato sauce served with penne pasta

Pollo Ripieno

28

Pan-seared chicken breast stuffed with sausage, gorgonzola and mushrooms

Bistecca a la griglia

32

New York Strip Loin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus

Veal Osso Bucco

32

Red wine braised veal shank with risotto

Tonno al la Griglia

32

Sesame crusted tuna steak with crispy nacho wonton salad served with homemade guacamole

Grilled Lamb Chops with home-made Gnocchi

38

Grilled lamb chops on home-made gnocchi with sautéed rapini, fresh herbs and brown butter

Veal Scaloppini

30

Tender veal medallions, sautéed in a mushroom’s marsala wine sauce, served with garden vegetables

Eggplant Parmigiana

25

Thin layers of seasoned eggplant with mozzarella, baked in our traditional homemade sauce

*Add grilled chicken to any salad for additional $5.00

Pasta

Pasta CaFfinO

24

Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

La Romana

26

Homemade tri-colored gnocchi with fresh peas, prosciutto and gorgonzola cream sauce

Arrabbiata

22

Penne with hot and spicy tomato basil sauce

Pescatore

32

Spaghetti with shrimp, mussels, calamari and baby clams in a marinara sauce

Fettuccine Toscana

28

Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

Rigatoni Del-Duca

26

Rigatoni tossed with strips of beef tenderloin and roasted red peppers, oven baked with four cheeses

Lasagna

28

Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese

Las Salute

26

Whole wheat penne with smoked chicken, roasted red peppers, peas, mushrooms, goat cheese and garlic infused olive oil

Penne a la Vodka

24

Smoked bacon in Vodka infused rose sauce

Pappardelle a Ragu

26

Slowly stewed in a traditional Italian meat sauce

Risotto Di Mare

36

Arborio rice sautéed with shrimp, scallops, mussels, calamari, fresh fish of the day and baby clams in marinara sauce

*Add grilled chicken to any salad for additional $5.00

*Gluten free Fettuccine pasta available with all sauces – add $5.00

Pizza

Gemma

24

Cherry tomatoes, mozzarella, arugula, prosciutto and parmigiana cheese

Margherita

22

Traditional tomato, bocconcini and fresh basil

Sophia

24

Tomato sauce, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers

Antoinette

24

Tomato sauce, grilled chicken, salami and mozzarella

Maria

24

Tomato sauce, rapini, marinated grilled vegetable, roasted garlic and shaved asiago cheese

Luigia

24

Sliced potatoes, Italian sausage, oyster mushrooms, roasted garlic and parmigiana cheese

Dinner Menu

Antipasti

Insalata Caffino

20

Insalata Mista

16

Caesar

18

Spinach

18

Arugula

18

Caprese

18

Bruschetta for four

12

Bruschetta for two

8

Calamari

22

Mussels

24

Beef Carpaccio

22

Eggplant Parmigiana (Appetizer Size)

20

Polenta-al-Forno

22

*18% gratuity will be applied to all groups over 6. All prices subject to HST. A split charge of $5.00 per person for all shared orders.

Mains

Salmon

26

Chicken Parmigiana

26

Pollo Ripieno

28

Bistecca a la griglia

32

Veal Osso Bucco

32

Tonno al la Griglia

32

Grilled Lamb Chops with home-made Gnocchi

38

Veal Scaloppini

30

Eggplant Parmigiana

25

*Add grilled chicken to any salad for additional $5.00

Pasta

Pasta CaFfinO

24

La Romana

26

Arrabbiata

22

Pescatore

32

Fettuccine Toscana

28

Rigatoni Del-Duca

26

Lasagna

28

Las Salute

26

Penne a la Vodka

24

Pappardelle a Ragu

26

Risotto Di Mare

36

*Add grilled chicken to any salad for additional $5.00

*Gluten free Fettuccine pasta available with all sauces – add $5.00

Pizza

Gemma

24

Margherita

22

Sophia

*18% gratuity will be applied to all groups over 6. All prices subject to HST.
A split charge of $5.00 per person for all shared orders.