For inquiries regarding weddings, bookings, or dinner reservations please write info@caffino.ca or call us at 416.588.9010
We are located at 1185 King Street West, Toronto, Ontario
Lightly dusted calamari rings, fried to crispy golden perfection served alongside a garlic cucumber dill aioli
Mixed greens tossed with cherry tomatoes and cucumbers in CaFfino home-made dressing
Romaine hearts, homemade dressing served with parmigiano garlic croutons and crisp pancetta
Baby spinach tossed with green apple, goat cheese and dried cranberries
Fresh arugula with topped with perfectly sauteed mixed mushrooms and shaved parmigiano
Tomato and mozzarella di bufala with extra-virgin olive oil and fresh basil
Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread
Marinated grilled calamari topped with fresh tomato salsa
Marinated in white wine, herbs and tomato broth
Thinly sliced cured beef tenderloin, baby arugula with shaved parmigiano and drizzle of olive oil
Home-made polenta stuffed with sausage, gorgonzola and baked in a tomato basil sauce
Grilled Atlantic salmon drizzled with extra-virgin olive oil served with fresh market vegetables
Lightly breaded, topped with mozzarella, baked in a tomato sauce and served with penne pasta
Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made sauce
Pan-seared chicken breast stuffed with fresh spinach and asiago cheese
New York striploin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus
Red wine braised veal shank with saffron Risotto
Sesame crusted tuna steak with crispy nacho wonton salad served with homemade guacamole
Tender, buttery veal topped with fried eggplant, fresh tomato and fior di latte all doused in traditional homemade tomato basil sauce
Olive oil base, mozzarella cheese, mixed mushrooms fresh arugula topped with a drizzle of truffle oil (If you like, add anchovies for additional $3)
Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce
Home-made tri-colored gnocchi with fresh peas, prosciutto, and gorgonzola cream sauce
Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese
Spaghetti with shrimp, mussels, calamari, and baby clams in marinara sauce
Homemade fettuccine with chicken, sun-dried tomato in white wine roasted garlic cream sauce
Fresh rigatoni tossed with strips of beef tenderloin, oven baked with four cheeses and mixed mushrooms sauce
Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese
Linguine with fresh clams in a garlic white wine sauce
Traditional Italian recipe – guanciale, tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper
Smoked bacon in Vodka infused rose sauce
Slowly stewed in a traditional Italian meat sauce
Arborio rice sautéed with shrimp, white fish, mussels, calamari, and clams in marinara sauce
Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese
Tomato sauce, “fior di latte” cheese and fresh basil
Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers
Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto
Tomato sauce, mozzarella, rapini, marinated grilled vegetables, roasted garlic, and shaved asiago cheese
Olive oil base, mozzarella, sliced potatoes, Italian sausage, oyster mushrooms, roasted garlic and parmigiano cheese