Lunch Menu

Antipasti

Calamari Fritt

20

Lightly dusted calamari rings, fried to crispy golden perfection served alongside a garlic cucumber dill aioli

Insalata Mista

16

Mixed greens tossed with cherry tomatoes and cucumbers in CaFfino home-made dressing

Caesar

18

Romaine hearts with homemade dressing served with parmigiano garlic croutons and crisp pancetta

Spinach

18

Baby spinach tossed with roasted mixed peppers and goat cheese topped with balsamic reduction

Arugula

18

Fresh arugula topped with perfectly sauteed mixed mushrooms and shaved parmigiano

Caprese

18

Tomato and mozzarella di bufala with extra-virgin olive oil and fresh basil

Bruschetta for Two

6

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Bruschetta for Four

10

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Calamari

22

Marinated grilled calamari topped with warm tomato olives and salsa

Mussels

22

Marinated in white wine and herb tomato broth

Beef Carpaccio

20

Thinly sliced cured beef tenderloin, arugula with shaved parmigiano, drizzled with olive oil

Eggplant Parmigiana (Appetizer)

18

Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made tomato sauce

Homemade focaccia

5

Our signature freshly baked focaccia, served with olive oil and balsamic vinegar. First basket complimentary, additional baskets.

**Add grilled chicken, salmon, or shrimps to any salad for additional $8.00

Pasta and Risotto

Pasta Caffino

24

Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

Gnocchi alla Bolognese

26

Home-made gnocchi in a traditional Bolognese meat sauce

Ricotta Gnocchi

24

Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese

Pescatore

32

Spaghetti with shrimps, mussels, calamari, and baby clams in marinara sauce

Fettuccine Toscana

26

Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

The “New” Del-Duca

26

Fresh rigatoni tossed with strips of beef tenderloin, oven baked with four cheeses and mixed mushrooms sauce

Lasagna

26

Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese

Linguine alle Vongole

26

Linguine with fresh clams in a garlic white wine sauce

Spaghetti Carbonara

24

Traditional Italian recipe – guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper

Penne a la Vodka

22

Smoked bacon in Vodka infused rose sauce

Pappardelle a Ragu

24

Slowly stewed in a traditional Italian meat sauce

Risotto Di Mare

30

Arborio rice sautéed with shrimp, white fish, mussels, calamari, and clams in marinara sauce

***Add grilled chicken to any salad for additional $5.00

*gluten free Fettuccine pasta available with all sauces – add $5.00

Pizza

Gemma

22

Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese

Margherita

18

Tomato sauce, “fior di latte” cheese and fresh basil

Sophia

22

Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers

Antoinetta

22

Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto

Verde

22

Tomato sauce, mozzarella, sautéed rapini, sausage and a drizzle of extra virgin olive oil.

Bianco

22

Olive oil base, mozzarella cheese, mixed mushrooms fresh arugula topped with a drizzle of truffle oil (If you like, add anchovies for additional $3)

Panini

(served with a salad)

Chicken Panini

16

Grilled chicken breast, prosciutto, provolone cheese and arugula with basil aioli

The vegetarian

16

Grilled marinated fresh vegetables

Steak Baguette

22

NY striploin grilled and topped with caramelized onions and provolone cheese

*Split charges apply 5 /

**all pastas are available gluten-free/whole wheat / 5

*Gluten-free or whole wheat pasta available for all sauces / 8

Mains

Salmon

28

Grilled Atlantic salmon drizzled with extra-virgin olive oil, served with medley of vegetables and roasted potatoes

Chicken Parmigiana

28

Lightly breaded, baked in fresh tomato sauce, topped with mozzarella, and served with penne pasta

Eggplant Parmigiana

24

Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made sauce

Brick Pressed Seared Chicken

26

Brick seared, organic, half-chicken with a delicate white wine and lemon pan jus. Crispy on the outside, tender, and juicy on the inside—a rustic Italian classic.

Bistecca a la Griglia

30

New York striploin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus

Veal Osso Bucco

32

Red wine braised veal shank with saffron Risotto

Grilled Lamb Chops with home-made Gnocchi

36

Grilled lamb chops served with homemade gnocchi, sautéed rapini and cherry tomatoes in a garlic olive oil sauce

Veal Limone

26

Thin slices of tender veal that are lightly floured and cooked to perfection, then finished with white wine lemon jus served with medley of vegetables and roasted potatoes

Veal Pizzaiola

32

Tender veal medallions simmered in a rich tomato sauce with garlic, olives, capers, oregano, and fresh basil

*Split charge will apply @ $5.00 per person

Reserve a Table Today