Dinner Menu

Antipasti

Calamari Fritti

22

Lightly dusted calamari rings, fried to crispy golden perfection served alongside a garlic cucumber dill aioli

Insalata Mista

18

Mixed greens tossed with cherry tomatoes and cucumbers in CaFfino home-made dressing

Caesar

20

Romaine hearts, homemade dressing served with parmigiano garlic croutons and crisp pancetta

Spinach

16

Baby spinach tossed with green apple, goat cheese and dried cranberries

Arugula

20

Fresh arugula with topped with perfectly sauteed mixed mushrooms and shaved parmigiano

Caprese

20

Tomato and mozzarella di bufala with extra-virgin olive oil and fresh basil

Bruschetta for four

12

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Bruschetta for two

8

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Calamari

24

Marinated grilled calamari topped with fresh tomato salsa

Mussels

22

Marinated in white wine, herbs and tomato broth

Beef Carpaccio

22

Thinly sliced cured beef tenderloin, baby arugula with shaved parmigiano and drizzle of olive oil

Polenta-al-Forno

18

Home-made polenta stuffed with sausage, gorgonzola and baked in a tomato basil sauce

*18% gratuity will be applied to all groups over 6. All prices subject to HST.
A split charge of $5.00 per person for all shared orders.

Mains

Salmon

28

Grilled Atlantic salmon drizzled with extra-virgin olive oil served with fresh market vegetables

Chicken Parmigiana

28

Lightly breaded, topped with mozzarella, baked in a tomato sauce and served with penne pasta

Eggplant Parmigiana

24

Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made sauce

Pollo Ripieno

28

Pan-seared chicken breast stuffed with fresh spinach and asiago cheese

Bistecca a la griglia

32

New York striploin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus

Veal Osso Bucco

34

Red wine braised veal shank with saffron Risotto

Grilled Lamb Chops with home-made gnocchi

38

Sesame crusted tuna steak with crispy nacho wonton salad served with homemade guacamole

Veal Sorrentino

28

Tender, buttery veal topped with fried eggplant, fresh tomato and fior di latte all doused in traditional homemade tomato basil sauce

Bianco

24

Olive oil base, mozzarella cheese, mixed mushrooms fresh arugula topped with a drizzle of truffle oil (If you like, add anchovies for additional $3)

*Add grilled chicken to any salad for additional $5.00

Pasta and Risotto

Pasta CaFfinO

26

Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

La Romana

28

Home-made tri-colored gnocchi with fresh peas, prosciutto, and gorgonzola cream sauce

Ricotta Gnocchi

26

Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese

Pescatore

32

Spaghetti with shrimp, mussels, calamari, and baby clams in marinara sauce

Fettuccine Toscana

28

Homemade fettuccine with chicken, sun-dried tomato in white wine roasted garlic cream sauce

The New Del-Duca

26

Fresh rigatoni tossed with strips of beef tenderloin, oven baked with four cheeses and mixed mushrooms sauce

Lasagna

28

Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese

Linguine alle Vongole

26

Linguine with fresh clams in a garlic white wine sauce

Spaghetti Carbonara

26

Traditional Italian recipe – guanciale, tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper

Penne a la Vodka

24

Smoked bacon in Vodka infused rose sauce

Pappardelle a Ragu

24

Slowly stewed in a traditional Italian meat sauce

Risotto Di Mare

36

Arborio rice sautéed with shrimp, white fish, mussels, calamari, and clams in marinara sauce

*Add grilled chicken to any salad for additional $5.00

*Gluten free Fettuccine pasta available with all sauces – add $5.00

Pizza

Gemma

26

Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese

Margherita

22

Tomato sauce, “fior di latte” cheese and fresh basil

Sophia

24

Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers

Antoinetta

24

Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto

Maria

24

Tomato sauce, mozzarella, rapini, marinated grilled vegetables, roasted garlic, and shaved asiago cheese

Luigia

24

Olive oil base, mozzarella, sliced potatoes, Italian sausage, oyster mushrooms, roasted garlic and parmigiano cheese

Dinner Menu

Antipasti

Calamari Fritti

22

Insalata Mista

18

Caesar

20

Spinach

16

Arugula

20

Caprese

20

Bruschetta for four

12

Bruschetta for two

8

Calamari

24

Mussels

22

Beef Carpaccio

22

Polenta-al-Forno

18

*18% gratuity will be applied to all groups over 6. All prices subject to HST. A split charge of $5.00 per person for all shared orders.

Mains

Salmon

28

Chicken Parmigiana

28

Eggplant Parmigiana

24

Pollo Ripieno

28

Bistecca a la griglia

32

Veal Osso Bucco

34

Grilled Lamb Chops with home-made gnocchi

38

Veal Sorrentino

28

Bianco

24

*Add grilled chicken to any salad for additional $5.00

Pasta and Risotto

Pasta CaFfinO

26

La Romana

28

Ricotta Gnocchi

26

Pescatore

32

Fettuccine Toscana

28

The New Del-Duca

26

Lasagna

28

Linguine alle Vongole

26

Spaghetti Carbonara

26

Penne a la Vodka

24

Pappardelle a Ragu

24

Risotto Di Mare

36

*Add grilled chicken to any salad for additional $5.00

*Gluten free Fettuccine pasta available with all sauces – add $5.00

Pizza

Gemma

26

Margherita

22

Sophia

*18% gratuity will be applied to all groups over 6. All prices subject to HST.
A split charge of $5.00 per person for all shared orders.