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For inquiries regarding weddings, bookings, or dinner reservations please write info@caffino.ca or call us at 416.588.9010

We are located at 1185 King Street West, Toronto, Ontario

Phone : 416.588.9010
Mail : info@caffino.ca
1185 King Street West,
Toronto,
Ontario
M6K 3C5
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Dinner Menu

Antipasti

Insalata Caffino
16

Tuna, diced provolone, red onion and cherry tomatoes with a lemongrass green apple dressing on romaine hearts

Insalata Mista
11

Medley of mixed greens, tomatoes and red onions tossed in our famous Caffino dressing

Caesar
14

Romaine with homemade dressing served with parmigiano crostini and pancetta crisps

Spinach
15.

Spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato

Arugula
16

Fresh arugula with almond crusted goat cheese and roasted pear

Caprese
18

Tomato and bocconcini with cucumber, red onion and pesto drizzle

Bruschetta for four
10

Fresh market tomatoes with black olives and melted asiago cheese

Bruschetta for two
6

Fresh market tomatoes with black olives and melted asiago cheese

Grilled Calamari
18

Marinated and grilled topped with red caramelized onions, tomato salsa and homemade balsamic vinaigrette

Mussels
18

Marinated in a spicy tomato broth

Beef Carpaccio
20

Thinly sliced cured beef tenderloin on baby arugula with parmigiano and olive oil drizzle

Eggplant Parmigiana
18

Baked and layered with boconcini, fresh sliced tomatoes, basil and plum tomato sauce

*18% gratuity will be applied to all groups over 6. All prices subject to HST.
A split charge of $5.00 per person for all shared orders.

Entrees

Salmone a la Griglia
26

Grilled Atlantic salmon with green apple and lemongrass vinaigrette

Veal Parmigiana
22

Lightly breaded scaloppini with tomato sauce served with penne pasta

Pollo Ripieno
26

Pan seared chicken breast stuffed with goat cheese, sundried tomatoes and caramelized Onions topped with wild mushrooms

Bistecca a la griglia
34

Veal T-bone grilled steak served on a wood board, topped with sautéed mushroom medley au jus

Veal Osso Bucco
28

Red wine braised veal shank with a drizzle of gremolatta

Tonno al la griglia
26

Sesame crusted tuna steak with crispy nacho wonton salad served with homemade guacamole

*Add grilled chicken to any salad for additional $5.00

Pasta

Pasta Caffino
18

Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

La Romana
18

Gnocchi with asparagus, prosciutto and gorgonzola cream sauce

Spinach Gnocchi with Lamb Chops
26

Grilled lamb chops on spinach gnocchi with sautéed rapini, fresh herbs and brown butter

Arrabbiata
15

Penne with hot and spicy tomato basil sauce

Pescatore
26

Homemade spinach linguine with shrimp, scallops, mussels, calamari, fresh fish and baby clams in a marinara sauce

La Toscana
20

Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

IL Duca
19

Rigatoni tossed with strips of beef tenderloin and roasted red peppers, oven baked with four cheeses

La Veneziana
19

Casarecce pasta with smoked chicken, bacon, onions, sun dried tomatoes, baby spinach and mushrooms in a white wine cream sauce

Nonna’s Lasagna
17

Fresh homemade meat lasagna baked with mozzarella cheese

Las Salute
19

Whole wheat penne with smoked chicken, roasted red peppers, asparagus, mushrooms, goat cheese and garlic infused olive oil

Penne a la Vodka
18

Smoked bacon and green peppercorns in Vodka infused rose sauce

Rigatoni Bolognese
18

Slowly stewed in a traditional Italian meat sauce

Risotto

Risotto Umbria
22

Arborio rice sautéed with strips of beef and wild mushrooms drizzled with truffle oil and with shaved Parmigiano

Risotto Di Mare
28

Arborio rice sautéed with shrimp, scallops, mussels, calamari, fresh fish of the day and baby clams in marinara sauce

Pizza

Gemma
20

Tomato, mozzarella, arugula, prosciutto and Parmigiano

Margherita
16

Traditional tomato, bocconcini and fresh basil

Sophia
18

Tomato, Italian sausage, blue cheese, mozzarella and roasted red peppers

Antoinetta
20

Tomato, goat cheese, spinach, grilled chicken, diced tomatoes and pesto

Maria
18

Tomato, rapini, artichokes, roasted red peppers, roasted garlic and Parmigiano

Luigia
20

Sliced potatoes, Italian sausage, oyster mushrooms, roasted garlic and Asiago