Dinner Menu

Antipasti

Insalata Caffino

16

Tuna, diced provolone, red onion and cherry tomatoes with a lemongrass green apple dressing on romaine hearts

Insalata Mista

11

Medley of mixed greens, tomatoes and red onions tossed in our famous Caffino dressing

Caesar

14

Romaine with homemade dressing served with parmigiano crostini and pancetta crisps

Spinach

15.

Spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato

Arugula

16

Fresh arugula with almond crusted goat cheese and roasted pear

Caprese

18

Tomato and bocconcini with cucumber, red onion and pesto drizzle

Bruschetta for four

10

Fresh market tomatoes with black olives and melted asiago cheese

Bruschetta for two

6

Fresh market tomatoes with black olives and melted asiago cheese

Grilled Calamari

18

Marinated and grilled topped with red caramelized onions, tomato salsa and homemade balsamic vinaigrette

Mussels

18

Marinated in a spicy tomato broth

Beef Carpaccio

20

Thinly sliced cured beef tenderloin on baby arugula with parmigiano and olive oil drizzle

Eggplant Parmigiana

18

Baked and layered with bocconcini, fresh sliced tomatoes, basil and plum tomato sauce

*18% gratuity will be applied to all groups over 6. All prices subject to HST.
A split charge of $5.00 per person for all shared orders.

Entrees

Salmone a la Griglia

26

Grilled Atlantic salmon with green apple and lemongrass vinaigrette

Veal Parmigiana

22

Lightly breaded scaloppini with tomato sauce served with penne pasta

Pollo Ripieno

26

Pan seared chicken breast stuffed with goat cheese, sundried tomatoes and caramelized Onions topped with wild mushrooms

Bistecca a la griglia

34

Veal T-bone grilled steak served on a wood board, topped with sautéed mushroom medley au jus

Veal Osso Bucco

28

Red wine braised veal shank with a drizzle of gremolatta

Tonno al la griglia

26

Sesame crusted tuna steak with crispy nacho wonton salad served with homemade guacamole

*Add grilled chicken to any salad for additional $5.00

Pasta

Pasta Caffino

18

Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

La Romana

18

Gnocchi with asparagus, prosciutto and gorgonzola cream sauce

Spinach Gnocchi with Lamb Chops

26

Grilled lamb chops on spinach gnocchi with sautéed rapini, fresh herbs and brown butter

Arrabbiata

15

Penne with hot and spicy tomato basil sauce

Pescatore

26

Homemade spinach linguine with shrimp, scallops, mussels, calamari, fresh fish and baby clams in a marinara sauce

La Toscana

20

Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

IL Duca

19

Rigatoni tossed with strips of beef tenderloin and roasted red peppers, oven baked with four cheeses

La Veneziana

19

Casarecce pasta with smoked chicken, bacon, onions, sun dried tomatoes, baby spinach and mushrooms in a white wine cream sauce

Nonna’s Lasagna

17

Fresh homemade meat lasagna baked with mozzarella cheese

Las Salute

19

Whole wheat penne with smoked chicken, roasted red peppers, asparagus, mushrooms, goat cheese and garlic infused olive oil

Penne a la Vodka

18

Smoked bacon and green peppercorns in Vodka infused rose sauce

Rigatoni Bolognese

18

Slowly stewed in a traditional Italian meat sauce

Risotto

Risotto Umbria

22

Arborio rice sautéed with strips of beef and wild mushrooms drizzled with truffle oil and with shaved Parmigiano

Risotto Di Mare

28

Arborio rice sautéed with shrimp, scallops, mussels, calamari, fresh fish of the day and baby clams in marinara sauce