For inquiries regarding weddings, bookings, or dinner reservations please write info@caffino.ca or call us at 416.588.9010
We are located at 1185 King Street West, Toronto, Ontario
Tuna, provolone, red onion and cherry tomatoes with a lemongrass green apple dressing on romaine hearts
Mixed greens tossed in CafFinO home-made dressing
Romaine hearts, parmigiana crostini and pancetta crisps
Baby Spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato
Fresh arugula with shaved parmigiana
Tomato and bocconcini with extra-virgin olive oil and basil
Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread
Marinated grilled calamari with julienne tomatoes
Marinated in white wine tomato broth
Thinly sliced cured beef tenderloin on baby arugula with parmigiana and olive oil drizzle
Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made tomato sauce
Grilled Atlantic salmon drizzled extra-virgin olive oil
Lightly breaded in a tomato sauce served with penne pasta
Pan-seared chicken breast stuffed with gorgonzola and mushrooms
T-bone grilled veal steak served on a wood board, topped with sautéed mushroom medley au jus
Red wine braised veal shank with risotto
Sesame crusted tuna steak with crispy nacho wonton salad served with homemade guacamole
Homemade burger topped with provolone cheese, crispy onions and jalapeno mayo served with fresh cut fries or salad
Grilled lamb chops on home-made gnocchi with sautéed rapini, fresh herbs and brown butter
Tender veal medallions, sautéed in a mushrooms marsala wine sauce, served with garden vegetables
Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce
Tri-colour gnocchi with fresh peas, prosciutto and gorgonzola cream sauce
Penne with hot and spicy tomato basil sauce
Spaghetti with shrimp, mussels, calamari and baby clams in a marinara sauce
Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce
Rigatoni tossed with strips of beef tenderloin and roasted red peppers, oven baked with four cheeses
Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese
Whole wheat penne with smoked chicken, roasted red peppers, asparagus, mushrooms, goat cheese and garlic infused olive oil
Smoked bacon in Vodka infused rose sauce
Slowly stewed in a traditional Italian meat sauce
Arborio rice sautéed with shrimp, scallops, mussels, calamari, fresh fish of the day and baby clams in marinara sauce
Cherry tomatoes, mozzarella, arugula, prosciutto and parmigiano cheese
Traditional tomato, bocconcini and fresh basil
Tomato, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers
Tomato sauce, grilled chicken, salami and mozzarella
Tomato sauce, rapini, marinated grilled vegetable, roasted garlic and shaved asiago cheese
Sliced potatoes, Italian sausage, oyster mushrooms, roasted garlic and parmigiano cheese