Lunch Menu

Tuna, diced provolone, red onion and cherry tomatoes with a lemongrass green apple dressing on romaine hearts

Grilled Atlantic salmon served on mixed greens tossed with orange wedges, walnuts and chipotle mango dressing

Mixed greens in our famous Caffino dressing

Romaine lettuce with homemade dressing served with parmigiana crostini and pancetta crisps

Tender spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato

Fresh arugula with almond crusted goat cheese and roasted pear

Tomato and bocconcini with cucumber, red onion and pesto drizzle

Fresh market tomatoes with black olives and melted asiago cheese

Marinated and grilled topped with red caramelized onions, tomato salsa and homemade balsamic vinaigrette

Marinated in a spicy tomato broth

Thinly sliced cured beef tenderloin on baby arugula with parmigiano and olive oil drizzle

Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

Gnocchi with asparagus, prosciutto and gorgonzola cream sauce

Grilled lamb chops on spinach gnocchi with sautéed rapini, fresh herbs and brown butter

Homemade spinach linguine with shrimp, scallops, mussels and baby clams in marinara sauce

Penne with hot and spicy tomato basil sauce

Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

Rigatoni tossed with strips of beef tenderloin and roasted red peppers, oven baked with four cheeses

Casarecce pasta with smoked chicken, bacon, onions, sun dried tomatoes, baby spinach and mushrooms in a white wine cream sauce

Fresh homemade meat lasagna baked with mozzarella cheese

Whole wheat penne with smoked chicken, roasted red peppers, asparagus, mushrooms, goat cheese and garlic infused olive oil

Smoked bacon and green peppercorns in Vodka infused rose sauce

Slowly stewed in a traditional Italian meat sauce

Arborio rice sautéed with strips of beef and wild mushrooms drizzled with truffle oil and with shaved Parmigiano

Arborio rice sautéed with doubled smoked bacon, peas, asparagus, fresh herbs and shaved Parmigiano