Lunch Menu

Antipasti

Calamari Fritt

18

Lightly dusted calamari rings, fried to crispy golden perfection served alongside a garlic cucumber dill aioli

Insalata Mista

16

Mixed greens tossed with cherry tomatoes and cucumbers in CaFfino home-made dressing

Caesar

18

Romaine hearts with homemade dressing served with parmigiano garlic croutons and crisp pancetta

Spinach

16

Baby spinach tossed with green apple, goat cheese and dried cranberries

Arugula

18

Fresh arugula topped with perfectly sauteed mixed mushrooms and shaved parmigiano

Caprese

18

Tomato and mozzarella di bufala with extra-virgin olive oil and fresh basil

Bruschetta for Two

6

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Bruschetta for Four

10

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Calamari

22

Marinated grilled calamari topped with warm tomato olives and salsa

Mussels

22

Marinated in white wine and herb tomato broth

Beef Carpaccio

20

Thinly sliced cured beef tenderloin, arugula with shaved parmigiano, drizzled with olive oil

Eggplant Parmigiana (Appetizer)

18

Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made tomato sauce

Eggplant Parmigiana (Main)

20

Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made tomato sauce

Polenta-al-Forno

22

Home-made polenta stuffed with sausage and gorgonzola baked in a homemade tomato basil sauce

Pasta and Risotto

Pasta Caffino

24

Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

La Romana

26

Home-made tri-colored gnocchi with fresh peas, prosciutto, and gorgonzola cream sauce

Ricotta Gnocchi

24

Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese

Pescatore

30

Spaghetti with shrimps, mussels, calamari, and baby clams in marinara sauce

Fettuccine Toscana

26

Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

The “New” Del-Duca

26

Fresh rigatoni tossed with strips of beef tenderloin, oven baked with four cheeses and mixed mushrooms sauce

Lasagna

26

Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese

Linguine alle Vongole

26

Linguine with fresh clams in a garlic white wine sauce

Spaghetti Carbonara

24

Traditional Italian recipe – guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper

Penne a la Vodka

22

Smoked bacon in Vodka infused rose sauce

Pappardelle a Ragu

24

Slowly stewed in a traditional Italian meat sauce

Risotto Di Mare

30

Arborio rice sautéed with shrimp, white fish, mussels, calamari, and clams in marinara sauce

***Add grilled chicken to any salad for additional $5.00

*gluten free Fettuccine pasta available with all sauces – add $5.00

Pizza

Gemma

22

Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese

Margherita

18

Tomato sauce, “fior di latte” cheese and fresh basil

Sophia

22

Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers

Antoinetta

22

Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto

Maria

22

Tomato sauce, mozzarella, rapini, grilled vegetables, roasted garlic, and shaved asiago cheese

Luigia

22

Olive oil base, mozzarella, sliced potatoes, Italian sausage, oyster mushrooms, roasted garlic and parmigiano cheese

Bianco

22

Olive oil base, mozzarella cheese, mixed mushrooms fresh arugula topped with a drizzle of truffle oil (If you like, add anchovies for additional $3)

Panini

Chicken Panini

16

Grilled chicken breast, prosciutto, provolone cheese and arugula with basil aioli

The vegetarian

16

Grilled marinated fresh vegetables

Steak Baguette

22

NY striploin grilled and topped with caramelized onions and provolone cheese

**Panini are served with fresh cut fries or salad

Mains

Salmon

26

Grilled Atlantic salmon drizzled with extra-virgin olive oil, served with medley of vegetables and roasted potatoes

Chicken Parmigiana

26

Lightly breaded, baked in fresh tomato sauce, topped with mozzarella, and served with penne pasta

Eggplant Parmigiana

22

Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made sauce

Pollo Ripieno

26

Pan-seared chicken breast stuffed with fresh spinach and asiago cheese

Bistecca a la Griglia

30

New York striploin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus

Veal Osso Bucco

32

Red wine braised veal shank with saffron Risotto

Grilled Lamb Chops with home-made Gnocchi

36

Grilled lamb chops served with homemade gnocchi, sautéed rapini and cherry tomatoes in a garlic olive oil sauce

Veal Sorrentino

26

Tender, buttery veal topped with fried eggplant, fresh tomato and fior di latte, topped in traditional homemade tomato basil sauce