Lunch Menu

Antipasti

Insalata Caffino

16

Tuna, diced provolone, red onion and cherry tomatoes with a lemongrass green apple dressing on romaine hearts

Insalata Mista

12

Mixed greens tossed in CafFinO home-made dressing

Caesar

14

Romaine lettuce with homemade dressing served with parmigiana crostini and pancetta crisps

Spinach

18

Baby Spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato

Arugula

18

Fresh arugula with shaved parmigiana

Caprese

18

Tomato and bocconcini with extra-virgin olive oil and basil

Bruschetta for Two

6

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Bruschetta for Four

10

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Calamari

20

Marinated and grilled topped with red caramelized onions, tomato salsa and homemade balsamic vinaigrette

Mussels

20

Marinated in white wine tomato broth

Beef Carpaccio

18

Thinly sliced cured beef tenderloin on baby arugula with parmigiana and olive oil drizzle

Eggplant Parmigiana

16

Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made tomato sauce

Eggplant Parmigiana(Appetizer) Main

25

Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made tomato sauce

Polenta-al-Forno

20

Home-made polenta stuffed with sausage and gorgonzola baked in a homemade tomato sauce

Pasta

Pasta Caffino

20

Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

La Romana

22

Homemade tri-colored gnocchi with fresh peas, prosciutto and gorgonzola cream sauce

Arrabbiata

18

Penne with hot and spicy tomato basil sauce

Pescatore

28

Spaghetti with shrimp, mussels, calamari and baby clams in a marinara sauce

Fettuccine Toscana

20

Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

Rigatoni Del-Duca

20

Rigatoni tossed with strips of beef tenderloin and roasted red peppers; oven baked with four cheeses

Lasagna

22

Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese

La Salute

22

Whole wheat penne with smoked chicken, roasted red peppers, peas, mushrooms, goat cheese and garlic infused olive oil

Penne a la Vodka

20

Smoked bacon in Vodka infused rose sauce

Pappardelle a Ragu

22

Slowly stewed in a traditional Italian meat sauce

Risotto Di Mare

26

Arborio rice sautéed with shrimp, scallops, mussels, calamari and baby clams in marinara sauce

***Add grilled chicken to any salad for additional $5.00

*gluten free Fettuccine pasta available with all sauces – add $5.00

Pizza

Gemma

22

Cherry tomatoes, mozzarella, arugula, prosciutto and parmigiana cheese

Margherita

18

Traditional tomato, bocconcini and fresh basil

Sophia

22

Tomato, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers

Roma

22

Tomato sauce, grilled chicken, salami and mozzarella

Maria

22

Tomato sauce, rapini, marinated grilled vegetable, roasted garlic and shaved asiago cheese

Luigia

22

Sliced potatoes, Italian sausage, oyster mushrooms, roasted garlic and parmigiana cheese

Panini

Chicken Panini

14

Grilled chicken breast, prosciutto, provolone and arugula with basil aioli

Meatballs

14

Just like mama makes it in a tomato sauce topped with Mozzarella cheese

The vegetarian

16

Grilled marinated fresh vegetables

Steak Baguette

20

NY striploin grilled and topped with caramelized onions and provolone cheese

**Panini are served with fresh cut fries or salad

Mains

Salmon

24

Grilled Atlantic salmon drizzled extra-virgin olive oil

Chicken Parmigiana

22

Lightly breaded in a tomato sauce served with penne pasta

Pollo Ripieno

26

Pan-seared chicken breast stuffed with sausage, gorgonzola and mushrooms

Bistecca a la Griglia

30

New York Strip Loin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus

Osso Bucco/

30

Red wine braised veal shank with risotto

Tonno al la Griglia

26

Sesame crusted tuna steak with crispy nacho wonton salad served with homemade guacamole

CaFfinO Lamb Burger

24

Homemade burger topped with provolone cheese, crispy onions and jalapeno mayo served with fresh

Grilled Lamb Chops with home-made Gnocchi

30

Grilled lamb chops on home-made gnocchi with sautéed rapini, fresh herbs and brown butter

Veal Scaloppini

26

Tender veal medallions, sautéed in a mushroom marsala wine sauce, served with garden vegetables