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For inquiries regarding weddings, bookings, or dinner reservations please write info@caffino.ca or call us at 416.588.9010

We are located at 1185 King Street West, Toronto, Ontario

Phone : 416.588.9010
Mail : info@caffino.ca
1185 King Street West,
Toronto,
Ontario
M6K 3C5
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Lunch Menu

Antipasti

Insalata Caffino
15

Tuna, diced provolone, red onion and cherry tomatoes with a lemongrass green apple dressing on romaine hearts

Salmone
18

Grilled Atlantic salmon served on mixed greens tossed with orange wedges, walnuts and chipotle mango dressing

Insalata Mista
10

Mixed greens in our famous Caffino dressing

Caesar
12

Romaine lettuce with homemade dressing served with parmigiana crostini and pancetta crisps

Spinach
14

Tender spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato

Arugula
14

Fresh arugula with almond crusted goat cheese and roasted pear

Caprese
16

Tomato and bocconcini with cucumber, red onion and pesto drizzle

Bruschetta
10

Fresh market tomatoes with black olives and melted asiago cheese

Grilled Calamari
18

Marinated and grilled topped with red caramelized onions, tomato salsa and homemade balsamic vinaigrette

Mussels
18

Marinated in a spicy tomato broth

Beef Carpaccio
18

Thinly sliced cured beef tenderloin on baby arugula with parmigiano and olive oil drizzle

Pasta

Pasta Caffino
18

Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

La Romana
18

Tri-colour gnocchi with fresh peas, prosciutto and gorgonzola cream sauce

Arrabbiata
15

Penne with hot and spicy tomato basil sauce

Pescatore
26

Spaghetti with shrimp, mussels, calamari and baby clams in a marinara sauce

Fettuccine Toscana
18

Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

Rigatoni Del-Duca
18

Rigatoni tossed with strips of beef tenderloin and roasted red peppers, oven baked with four cheeses

Lasagna
18

Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese

La Veneziana
18

Casarecce pasta with smoked chicken, bacon, onions, sun dried tomatoes, baby spinach and mushrooms in a white wine cream sauce

La Salute
18

Whole wheat penne with smoked chicken, roasted red peppers, peas, mushrooms, goat cheese and garlic infused olive oil

Penne a la Vodka
18

Smoked bacon in Vodka infused rose sauce

Pappardelle a Ragu
18

Slowly stewed in a traditional Italian meat sauce

Risotto Di Mare
26

Arborio rice sautéed with shrimp, scallops, mussels, calamari, fresh fish of the day and baby clams in marinara sauce

***Add grilled chicken to any salad for additional $5.00
*gluten free Fettuccine pasta available with all sauces – add $5.00

Pizza

Gemma
20

Cherry tomatoes, mozzarella, arugula, prosciutto and parmigiana cheese

Margherita
18

Traditional tomato, bocconcini and fresh basil

Sophia
20

Tomato, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers

Roma
20

Tomato sauce, grilled chicken, salami and mozzarella

Maria
18

Tomato sauce, rapini, marinated grilled vegetable, roasted garlic and shaved asiago cheese

Luigia
20

Sliced potatoes, Italian sausage, oyster mushrooms, roasted garlic and parmigiano cheese

Panini

Chicken Panini
14

Grilled chicken breast, prosciutto, provolone and arugula with basil aioli

Meatballs
14

Just like mama makes it in a tomato sauce topped with Mozzarella cheese

The vegetarian
16

Grilled marinated fresh vegetables

Steak Baguette
18

NY striploin grilled and topped with caramelized onions and provolone cheese

**Panini are served with fresh cut fries or salad

Mains

Salmone
24

Grilled Atlantic salmon drizzled extra-virgin olive oil

Chicken Parmigiana
22

Lightly breaded in a tomato sauce served with penne pasta

Pollo Ripieno
26

Pan-seared chicken breast stuffed with sausage, gorgonzola and mushrooms

Bistecca a la Griglia
32

T-bone grilled veal steak served on a wood board, topped with sautéed mushroom medley au jus

Osso Buco
28

Red wine braised veal shank with risotto

CaFfinO Lamb Burger
22

Homemade burger topped with provolone cheese, crispy onions and jalapeno mayo served with fresh cut fries or salad

Grilled Lamb Chops with home-made Gnocchi
26

Grilled lamb chops on home-made gnocchi with sautéed rapini, fresh herbs and brown butter

Veal Scaloppin
26

Tender veal medallions, sautéed in a mushrooms marsala wine sauce, served with garden vegetables

*Split charge will apply @ $5.00 per person