logo

For inquiries regarding weddings, bookings, or dinner reservations please write info@caffino.ca or call us at 416.588.9010

We are located at 1185 King Street West, Toronto, Ontario

Phone : 416.588.9010
Mail : info@caffino.ca
1185 King Street West,
Toronto,
Ontario
M6K 3C5
Search
 

Lunch Menu

Antipasti

Insalata Caffino
15

Tuna, diced provolone, red onion and cherry tomatoes with a lemongrass green apple dressing on romaine hearts

Salmone
18

Grilled Atlantic salmon served on mixed greens tossed with orange wedges, walnuts and chipotle mango dressing

Insalata Mista
10

Mixed greens in our famous Caffino dressing

Caesar
12

Romaine lettuce with homemade dressing served with parmigiana crostini and pancetta crisps

Spinach
14

Tender spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato

Arugula
14

Fresh arugula with almond crusted goat cheese and roasted pear

Caprese
16

Tomato and bocconcini with cucumber, red onion and pesto drizzle

Bruschetta
10

Fresh market tomatoes with black olives and melted asiago cheese

Grilled Calamari
18

Marinated and grilled topped with red caramelized onions, tomato salsa and homemade balsamic vinaigrette

Mussels
18

Marinated in a spicy tomato broth

Beef Carpaccio
18

Thinly sliced cured beef tenderloin on baby arugula with parmigiano and olive oil drizzle

Pasta and Risotto

Pasta Caffino
18

Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

La Romana
18

Gnocchi with asparagus, prosciutto and gorgonzola cream sauce

Spinach Gnocchi with Lamb Chops
26

Grilled lamb chops on spinach gnocchi with sautéed rapini, fresh herbs and brown butter

Pescatore
26

Homemade spinach linguine with shrimp, scallops, mussels and baby clams in marinara sauce

Arrabbiata
15

Penne with hot and spicy tomato basil sauce

La Toscana
18

Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

IL Duca
18

Rigatoni tossed with strips of beef tenderloin and roasted red peppers, oven baked with four cheeses

La Veneziana
18

Casarecce pasta with smoked chicken, bacon, onions, sun dried tomatoes, baby spinach and mushrooms in a white wine cream sauce

Nonna’s Lasagna
18

Fresh homemade meat lasagna baked with mozzarella cheese

La Salute
18

Whole wheat penne with smoked chicken, roasted red peppers, asparagus, mushrooms, goat cheese and garlic infused olive oil

Penne a la Vodka
18

Smoked bacon and green peppercorns in Vodka infused rose sauce

Rigatoni Bolognese
18

Slowly stewed in a traditional Italian meat sauce

Risotto Umbria
21

Arborio rice sautéed with strips of beef and wild mushrooms drizzled with truffle oil and with shaved Parmigiano

Risotto Piemonte
20

Arborio rice sautéed with doubled smoked bacon, peas, asparagus, fresh herbs and shaved Parmigiano

***Add grilled chicken to any salad for additional $5.00

Pizza

Gemma
20

Tomato, mozzarella, arugula, prosciutto and Parmigiano

Margherita
18

Traditional tomato, bocconcini and fresh basil

Sophia
20

Tomato, Italian sausage, blue cheese, mozzarella and roasted red peppers

Roma
20

Tomato, goat cheese, spinach, grilled chicken, diced tomatoes and pesto

Maria
18

Tomato, rapini, artichokes, roasted red peppers, roasted garlic and Parmigiano

Luigia
20

Sliced potatoes, Italian sausage, oyster mushrooms, roasted garlic and Asiago

Panini

My cousin Vinny
16

Grilled chicken breast, prosciutto, provolone and arugula with basil aioli

De Niro
14

Genoa salami, mortadella, cappicolo, provolone cheese, tomatoes and arugula

Sinatra
16

Breaded eggplant, rapini, roasted red peppers, mozzarella and pesto

Pacino
16

Tortilla wrapped chicken, tomato, romaine, onions, cheddar cheese and chipotle mayo

Dino Martino
18

Grilled NY striploin with caramelized onions and provolone cheese

Trio
16

Any half sandwich with small soup & side salad

**Panini are served with fresh cut fries or salad

Entrees

Salmone a la Griglia
24

Grilled Atlantic salmon with green apple and lemongrass vinaigrette

Veal Parmigiana or Chicken Parmigiana
22

Lightly breaded scaloppini with tomato sauce served with penne pasta

Pollo Ripieno
26

Pan seared chicken breast stuffed with goat cheese, sundried tomatoes and caramelized Onions topped with wild mushrooms

Bistecca a la griglia
32

Veal T-bone grilled steak served on a wood board, topped with sautéed mushroom medley au jus

CaFfinO lamb burger
18

Homemade burger topped with provolone cheese, crispy onions and jalapeno mayo served with fresh

Tonno alla griglia
26

Sesame crusted tuna steak with a nacho wonton salad served with guacamole

*Split charge will apply @ $5.00 per person