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For inquiries regarding weddings, bookings, or dinner reservations please write info@caffino.ca or call us at 416.588.9010

We are located at 1185 King Street West, Toronto, Ontario

Phone : 416.588.9010
Mail : info@caffino.ca
1185 King Street West,
Toronto,
Ontario
M6K 3C5
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Lunch Menu

Antipasti

Insalata Caffino
14

Tuna, diced provolone, red onion and cherry tomatoes with a lemongrass green apple dressing on romaine hearts

Salmone
16

Grilled Atlantic salmon served on mixed greens tossed with orange wedges, walnuts and chipotle mango dressing

Insalata Mista
10

Mixed greens in our famous Caffino dressing

Caesar
12

Romaine lettuce with homemade dressing served with parmigiano crostini and pancetta crisps

Spinach
14

Tender spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato

Arugula
14

Fresh arugula with almond crusted goat cheese and roasted pear

Caprese
14

Tomato and bocconcini with cucumber, red onion and pesto drizzle

Bruschetta
10

Fresh market tomatoes with black olives and melted asiago cheese

Grilled Calamari
16

Marinated and grilled topped with red caramelized onions, tomato salsa and homemade balsamic vinaigrette

Mussels
16

Marinated in a spicy tomato broth

Beef Carpaccio
18

Thinly sliced cured beef tenderloin on baby arugula with parmigiano and olive oil drizzle

*Split charge will apply @ 5.00 per person

Pasta and Risotto

Pasta Caffino
16

Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

La Romana
16

Gnocchi with asparagus, prosciutto and gorgonzola cream sauce

Spinach Gnocchi with Lamb Chops
20

Grilled lamb chops on spinach gnocchi with sautéed rapini, fresh herbs and brown butter

Pescatore
20

Homemade spinach linguine with shrimp, scallops, mussels and baby clams in marinara sauce

Arrabbiata
14

Penne with hot and spicy tomato basil sauce

La Toscana
16

Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

IL Duca
16

Rigatoni tossed with strips of beef tenderloin and roasted red peppers, oven baked with four cheeses

La Veneziana
16

Casarecce pasta with smoked chicken, bacon, onions, sun dried tomatoes, baby spinach and mushrooms in a white wine cream sauce

Nonna’s Lasagna
16

Fresh homemade meat lasagna baked with mozzarella cheese

La Salute
18

Whole wheat penne with smoked chicken, roasted red peppers, asparagus, mushrooms, goat cheese and garlic infused olive oil

Penne a la Vodka
18

Smoked bacon and green peppercorns in Vodka infused rose sauce

Rigatoni Bolognese
18

Rigatoni pasta tossed in a traditional Italian meat sauce

Risotto Umbria
18

Arborio rice sautéed with strips of beef and wild mushrooms drizzled with truffle oil and with shaved Parmigiano

Risotto Piemonte
18

Arborio rice sautéed with doubled smoked bacon, peas, asparagus, fresh herbs and shaved Parmigiano

Pizza

Gemma
16

Tomato, mozzarella, arugula, prosciutto and Parmigiano

Margherita
14

Traditional tomato, bocconcini and fresh basil

Sophia
16

Tomato, Italian sausage, blue cheese, mozzarella and roasted red peppers

Antoinetta
18

Tomato, goat cheese, spinach, grilled chicken, diced tomatoes and pesto

Luigia
16

Sliced potatoes, Italian sausage, oyster mushrooms, roasted garlic and Asiago

Panini

My cousin Vinny
13

Grilled chicken breast, prosciutto, provolone and arugula with basil aioli

De Niro
12

Genoa salami, mortadella, cappicolo, provolone cheese, tomatoes and arugula

Sinatra
14

Breaded eggplant, rapini, roasted red peppers, mozzarella and pesto

Pacino
12

Tortilla wrapped chicken, tomato, romaine, onions, cheddar cheese and chipotle mayo

Dino Martino
15

Grilled NY striploin with caramelized onions and provolone cheese

Trio
14

Any half sandwich with small soup & side salad

**Panini are served with fresh cut fries or salad

Entrees

Tonno alla griglia
26

Sesame crusted tuna steak with a nacho wonton salad served with guacamole

Salmone a la Griglia
22

Grilled Atlantic salmon with green apple and lemongrass vinaigrette

Veal or Chicken Parmigiana
21

Lightly breaded veal or chicken scaloppini, topped with mozzarella in a tomato sauce served with penne pasta

Pollo Ripieno
23

Pan seared chicken breast stuffed with goats cheese, sundried tomatoes and caramelized onions topped with wild mushrooms

Bistecca a la griglia
26

Veal T-bone grilled steak served on a wood board, topped with sautéed mushroom medley au jus

CaFfinO lamb burger
16

Homemade burger topped with provolone cheese, crispy onions and jalapeno mayo served with fresh cut fries or salad.